Recipes in the world of Flavilo

Ponzu sauce served with sashimi

Japanese Ponzu Sauce

Ponzu sauce is a well-known flavoring agent in Japanese cuisine, combining fresh citrus and umami notes. Originally brought to Japan by the Portuguese, it has been adapted to local tastes over time. This sauce is the perfect complement to the flavors of sashimi, salads, and grilled dishes. The harmony of simple yet rich ingredients makes this sauce special, providing a unique experience for every dish.

Prep Time 10 min
Preparation 0 min
Total 40 min
50 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 100 ml Soy sauce
⭕ 50 ml Rice vinegar
⭕ 50 ml Yuzu juice (or lemon juice)
⭕ 30 ml Mirin
⭕ 10 g Bonito flakes
⭕ 5 g Kombu (dried kelp)

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    Preparation Steps

    1

    In a medium saucepan, combine the soy sauce, rice vinegar, yuzu juice, and mirin. Stir well to combine.

    2

    Add the kombu and bonito flakes. Let it steep at room temperature for 30 minutes to allow the flavors to meld.

    3

    Strain the sauce to remove the kombu and bonito flakes. Transfer the sauce to a clean bottle or serving dish.

    4

    Serve with sashimi, salads, or grilled dishes. Refrigerate before storing in an airtight container.