Recipes in the world of Flavilo

Japanese sake cider served in a glass

Japanese Sake Cider

Japanese Sake Cider is a fusion of traditional Japanese sake and the Western cider experience. This drink is a unique offering of modern Japanese gastronomy, simultaneously refreshing and sophisticated. The addition of ginger and lemon zest further enriches the flavor profile, while the sake's subtle alcoholic notes and the apple's sweetness create a perfect harmony. This recipe is easy to make at home and is ideal for special occasions or a relaxing evening.

Prep Time 15 min
Preparation 0 min
Total 15 min
200 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 ml Sake
⭕ 1500 ml Apple Juice
⭕ 100 g Sugar
⭕ 10 g Ginger (fresh)
⭕ 1 Lemon Zest
⭕ 3 Cloves

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    Preparation Steps

    1

    Pour the sake and apple juice into a large pitcher or pot, then add the sugar. Stir until the sugar is completely dissolved.

    2

    Add the fresh ginger, lemon zest, and cloves to infuse the drink with flavor.

    3

    Cover the pitcher and let it sit at room temperature for 1-2 hours, allowing the flavors to meld.

    4

    Strain the cider through a fine-mesh sieve or cheesecloth to remove the spices and ginger.

    5

    Pour the cider into sterilized bottles and seal them tightly.

    6

    Chill the cider in the refrigerator for at least 2 hours before serving cold.