Recipes in the world of Flavilo

Japanese teriyaki burger served

Japanese Teriyaki Burger

The Japanese Teriyaki Burger was born from the fusion of Asian flavors and modern fast food. This burger perfectly combines juicy chicken with the sweet and savory taste of teriyaki sauce, as well as the crispness of fresh vegetables. The dish originally appeared in the offerings of Japanese street vendors and then spread worldwide, thanks to the growing interest in Japanese cuisine. This recipe is an ideal choice for a quick yet delicious main course that is guaranteed to impress family or friends.

Prep Time 15 min
Preparation 20 min
Total 35 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Chicken Thighs or Breast (Filleted)
⭕ 100 ml Teriyaki Sauce
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 1 Red Onion
⭕ 1 Cucumber
⭕ 50 g Mayonnaise
⭕ 30 g Butter
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Clean the chicken and slice it thinly. Season with salt and pepper to taste.

    2

    Melt the butter in a skillet over medium heat. Cook the chicken slices until golden brown. Pour in the teriyaki sauce and simmer for 5-6 minutes, allowing the chicken to absorb the flavors.

    3

    Toast the cut sides of the burger buns in a pan until lightly crispy.

    4

    Thinly slice the red onion and cucumber. Prepare the iceberg lettuce.

    5

    Assemble the burgers: place a lettuce leaf on the bottom bun, top with the teriyaki chicken, followed by cucumber and red onion slices. Add a dollop of mayonnaise and cover with the top bun.