Recipes in the world of Flavilo

Teriyaki sauce served

Japanese Teriyaki Sauce

Teriyaki sauce is one of the most well-known sauces in Japanese cuisine, which became popular in the Edo period. The sauce, made from simple ingredients, harmonizes excellently with grilled meats and vegetables, coating them in a shiny glaze. Its authentic flavor and versatility have made it popular worldwide. You can easily prepare this recipe at home to enjoy the flavors of Japanese cuisine at your own table.

Prep Time 10 min
Preparation 10 min
Total 20 min
150 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 120 ml Soy Sauce
⭕ 50 g Brown Sugar
⭕ 30 ml Rice Vinegar
⭕ 10 ml Sesame Oil
⭕ 10 g Fresh Ginger
⭕ 2 cloves Garlic
⭕ 10 g Cornstarch
⭕ 30 ml Water

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    SoySoy
    Information iconRead More

    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the garlic and ginger.

    2

    In a medium saucepan, combine the soy sauce, brown sugar, rice vinegar, and sesame oil. Stir until the sugar is dissolved.

    3

    Add the garlic and ginger to the saucepan. Simmer over low heat for 5-6 minutes to allow the flavors to meld.

    4

    In a small bowl, whisk together the cornstarch and water to create a smooth slurry. This will help thicken the sauce.

    5

    Pour the cornstarch slurry into the saucepan, whisking constantly to prevent lumps from forming. Cook, stirring continuously, until the sauce thickens, about 2-3 minutes.

    6

    Let the sauce cool. Serve immediately, or store in an airtight jar in the refrigerator.