Japanese Wasabi and Sesame Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Rome. The use of Japanese wasabi and sesame seeds provides a fresh and exciting flavor to the bread, making it a perfect choice for an exciting meal. The crunchiness of the sesame seeds and the spiciness of the wasabi go well with the fresh dough. This recipe can be easily made at home and is guaranteed to be loved by everyone for the taste of fresh bread.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes until foamy.
2
Meanwhile, in a large bowl, mix together the flour, salt, and wasabi powder. When the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead until a smooth dough forms.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
When the dough has risen, turn it out onto a floured surface and gently roll it out into a rectangular shape.
5
Sprinkle the sesame seeds over the dough and drizzle with olive oil.
6
Let the dough rest for another 15 minutes, then bake in a preheated oven at 392°F (200°C) for 20-25 minutes, until the top is nicely golden brown.
7
When ready, let it cool slightly, then slice and serve fresh.
