Recipes in the world of Flavilo

Jelly Candy Christmas Ornament with dark chocolate coating

Jelly Candy Christmas Ornament

Jelly Candy Christmas Ornament is one of the most popular sweets in Hungarian Christmas traditions. Homemade, it is not only healthier but can also be a special gift for loved ones. The dark chocolate and fruity jelly create a perfect harmony that sweetens every Christmas celebration.

Prep Time 20 min
Preparation 10 min
Total 30 min
1500 Kcal
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Ingredients for this recipe

Servings: 30
⭕ 300 ml Fruit Juice
⭕ 150 g Sugar
⭕ 20 g Gelatin
⭕ 200 g Dark Chocolate

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    Preparation Steps

    1

    Bring the fruit juice to a boil and stir in the sugar until dissolved.

    2

    Dissolve the gelatin in a little cold water, then stir it into the hot fruit juice. Mix well.

    3

    Pour the mixture into a shallow dish or mold and let it set at room temperature, then refrigerate until completely firm.

    4

    Once the jelly has set, cut it into cubes or shape as desired.

    5

    Melt the dark chocolate over a double boiler, and dip the jelly cubes one by one, then place them on parchment paper.

    6

    Let the chocolate set at room temperature, then wrap the jelly candies in colorful foil.