Jerusalem Artichoke Soup
Jerusalem artichoke soup is a delicious and nutritious soup made by highlighting the natural sweetness and earthy flavor of Jerusalem artichokes. Jerusalem artichokes, also known as sunchokes, are an excellent source of fiber and the perfect ingredient for a silky smooth soup. Imagine the aroma of warm, steaming, creamy soup filling the kitchen, while toasted nuts add a crunchy texture when served. One of the secrets to making it is to cook the Jerusalem artichokes until they are tender, then purée them until completely smooth, making the soup silky and easy to digest. With this recipe, you are guaranteed to make perfect Jerusalem artichoke soup at home!
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Ingredients for this recipe
Servings: 4
500
g
Jerusalem Artichokes
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
150
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
1
g
Nutmeg
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Preparation Steps
1
Thoroughly wash, peel, and dice the Jerusalem artichokes.
2
Finely chop the onion and garlic.
3
In a saucepan, melt the butter over medium heat. Sauté the onion and garlic until softened and translucent.
4
Add the Jerusalem artichokes and sauté for a few minutes to enhance their flavor.
5
Pour in the vegetable broth and bring to a simmer. Cook over medium heat for about 20 minutes, or until the Jerusalem artichokes are completely tender.
6
Using an immersion blender, purée the soup until it is completely smooth.
7
Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.
8
Before serving, let it cool slightly, then garnish with toasted nuts or fresh parsley.
