Juniper Berry Cider
Juniper Berry Cider is a unique, aromatic beverage that blends the spicy character of juniper berries with the crispness of apple cider. This drink is the perfect choice for a cold winter evening or whenever you crave something exciting and warming. The whipped cream and rosemary garnish not only create a visually appealing presentation but also further enrich the drink's flavor profile. Despite its simple preparation, the harmony of flavors is guaranteed to impress everyone who tastes it.
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Ingredients for this recipe
Servings: 2
500
ml
Apple Cider
10
Juniper Berries
30
g
Honey
1
Cinnamon Stick
1
tsp
Orange Zest
1
pinch
Nutmeg
100
ml
Whipped Cream
1
Fresh Rosemary Sprig
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Preparation Steps
1
Gently warm the apple cider in a medium saucepan over low heat.
2
Add the juniper berries, cinnamon stick, orange zest, and a pinch of nutmeg. Stir and let the flavors infuse for about 5 minutes.
3
Stir in the honey until it's fully dissolved, ensuring a balanced flavor.
4
Continue to heat the cider for another 2-3 minutes, allowing the flavors to meld together beautifully.
5
Strain the cider to remove the juniper berries and cinnamon stick, then divide it among serving glasses.
6
Before serving, garnish with whipped cream and a fresh rosemary sprig for an appealing presentation.
