Kafta (Middle Eastern Ground Meat Skewers)
Kafta is one of the best-known meat dishes of Middle Eastern cuisine, which is especially popular for grilling. Its origins can be traced back to Mesopotamian civilizations, where the mixing and seasoning of minced meat was perfected. This dish is a perfect choice for family gatherings or barbecues with friends. Traditional spices such as coriander and cumin give the meat a special flavor that you can easily prepare at home.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion, garlic, and parsley. Aim for uniformly sized pieces.
2
In a large bowl, combine the ground beef, chopped vegetables, spices (coriander, cumin, paprika, salt, pepper), and olive oil. Use clean hands or kitchen gloves to thoroughly mix the ingredients together.
3
Shape the mixture into elongated skewers. Ensure the mixture adheres firmly to the skewers to prevent it from falling off during grilling.
4
Preheat a grill or skillet to medium heat. Lightly brush the skewers with olive oil to prevent sticking.
5
Cook the skewers for 4-5 minutes per side, or until golden brown and cooked through. Turn them occasionally while grilling to ensure even cooking.
6
Serve the kafta with a fresh salad, pita bread, and yogurt sauce. Garnish with extra parsley or pomegranate seeds.
