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Kakaós Csiga sprinkled with powdered sugar, baked until golden brown

Kakaós Csiga (Hungarian Chocolate Swirl Buns)

Kakaós Csiga is one of the most well-known Hungarian pastries, beloved by generations. This classic recipe is easy to make yet perfect for any occasion. The harmony of the soft dough and rich cocoa filling wins the hearts of all ages. Prepare this easy-to-make treat at home and bring a smile to your loved ones' faces!

Prep Time 30 min
Preparation 20 min
Total 50 min
250 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-Purpose Flour
⭕ 250 ml Milk
⭕ 25 g Fresh Yeast
⭕ 50 g Granulated Sugar
⭕ 50 g Butter
⭕ 1 Egg
⭕ 30 g Cocoa Powder
⭕ 100 g Powdered Sugar
⭕ 2 tbsp Vegetable Oil
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Warm the milk slightly and stir in the granulated sugar until dissolved. Crumble in the fresh yeast and let it proof for about 5-10 minutes, or until foamy.

    2

    Sift the flour into a large bowl, add the salt, egg, melted butter, and the proofed yeast mixture. Knead until a smooth dough forms.

    3

    Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

    4

    Roll out the dough into a rectangle, about 1 cm thick. Sprinkle evenly with cocoa powder and powdered sugar, then drizzle with melted butter.

    5

    Tightly roll up the dough into a log, then cut into slices about 2-3 cm thick to create the swirl buns.

    6

    Place the buns on a baking sheet lined with parchment paper and let them rest for another 15 minutes.

    7

    Bake in a preheated oven at 350°F (180°C) for about 20 minutes, or until golden brown.

    8

    Let the buns cool slightly, then dust with powdered sugar before serving.