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Kakro nepalese sweet bread freshly baked

Kakro - Nepalese Sweet Bread

Kakro is a traditional Nepalese sweet bread, often enjoyed for breakfast or afternoon tea. The ripe banana adds natural sweetness, while the cardamom lends a spicy, warm flavor. Kakro is a popular dish in rural Nepal, as it is made from simple ingredients and can be quickly prepared by frying in a pan. This soft, fragrant bread is a perfect choice on cold mornings or festive occasions, where family and friends can enjoy this delicious, traditional pastry together.

Prep Time 15 min
Preparation 20 min
Total 35 min
1800 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g All-purpose flour
⭕ 100 g Rice flour
⭕ 80 g Brown sugar
⭕ 5 g Baking powder
⭕ 200 ml Milk
⭕ 1 Banana (ripe, mashed)
⭕ 3 g Cardamom
⭕ 30 ml Oil

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    Preparation Steps

    1

    In a large bowl, combine the all-purpose flour, rice flour, baking powder, cardamom, and brown sugar.

    2

    Add the mashed banana and milk, then mix until smooth.

    3

    Pour in the oil and mix until you get a homogeneous, thick batter.

    4

    Heat a skillet over medium heat and lightly grease it with oil.

    5

    Pour a small amount of batter into the skillet and shape it into a thick pancake.

    6

    Cook for 3-4 minutes on each side, until golden brown.

    7

    Remove from the skillet and let it cool slightly.

    8

    Serve with honey, butter, or enjoy on its own with a cup of tea.