Kalach - Eastern European Braided Bread
Kalach is a traditional Eastern European braided bread, prepared for special occasions, celebrations, and family gatherings. It is particularly popular in Ukraine, Russia, and Poland, where it is also consumed at religious and cultural events. The braided shape symbolizes prosperity and togetherness, and it is often served with honey or butter. This soft, sweet bread is perfect for breakfast, or enjoyed with tea and jam, and it also takes pride of place on festive tables.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the warm milk, sugar, and yeast. Let it stand for 10 minutes, until the yeast is foamy.
2
In a large bowl, whisk together the flour and salt.
3
Add the butter, eggs, and yeast mixture, then knead until you have a soft but elastic dough.
4
Cover the dough and let it rise in a warm place for 1.5 hours, or until doubled in size.
5
Turn the dough out onto a lightly floured surface and divide it into three equal portions.
6
Roll each portion into a long rope, then braid them together to form a braided loaf.
7
Place it on a baking sheet lined with parchment paper and let it rest for another 30 minutes.
8
Preheat the oven to 350°F (180°C) and bake the kalach for 25-30 minutes, or until golden brown.
9
Let it cool completely on a wire rack before slicing and serving.
