Kangaroo Skewers with Chili Sauce
Kangaroo Skewers with Chili Sauce is a truly special grilled dish that combines the slightly sweet taste of kangaroo meat with the spicy aroma of sweet chili sauce. This exotic dish is the perfect choice for gatherings with friends or special dinners where you want to surprise your guests with something truly unique. The colorful vegetables and fresh cilantro further enhance the dish's appearance and flavor.
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Ingredients for this recipe
Servings: 4
500
g
Kangaroo meat
2
Red bell peppers
1
Red onion
1
Zucchini
3
tbsp
Olive oil
1
tsp
Garlic powder
1
tsp
Hungarian Sweet Paprika
1.5
tsp
Salt
1
tsp
Black pepper
200
ml
Sweet chili sauce
1
bunch
Fresh cilantro
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Preparation Steps
1
Trim the kangaroo meat and cut it into bite-sized pieces. Season with salt and pepper.
2
Dice the red bell peppers, zucchini, and red onion. These will be used for assembling the skewers.
3
In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Coat the meat and vegetables with this mixture.
4
Thread the kangaroo meat and vegetables onto skewers, alternating them to create a colorful and flavorful result.
5
Preheat the grill to medium-high heat and lightly oil the grates to prevent the skewers from sticking.
6
Grill the skewers for 3-4 minutes per side, until the meat is cooked through but still juicy inside.
7
Serve the kangaroo skewers hot, drizzled with sweet chili sauce and sprinkled with fresh cilantro.
