Recipes in the world of Flavilo

Kare-kare, Filipino peanut stew served in a bowl

Kare-Kare (Filipino Peanut Stew)

Kare-Kare is one of the most well-known dishes in Filipino cuisine, often prepared for special occasions and family gatherings. Its popularity stems from the rich, peanut-based sauce and the slow-cooked, tender beef. Traditionally, Kare-Kare is served with rice and shrimp paste to balance the flavors perfectly. This recipe is a cornerstone of Filipino culture and gastronomy, preserving its authentic flavors for generations.

Prep Time 30 min
Preparation 3 hr
Total 3 hr 30 min
720 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 kg Beef (Shank or Oxtail)
⭕ 2 Eggplant
⭕ 200 g Green Beans
⭕ 100 g Banana Heart (Canned or Fresh)
⭕ 200 g Peanut Butter
⭕ 20 g Rice Flour
⭕ 1 tbsp Annatto Seeds (Achiote)
⭕ 1 Onion
⭕ 4 cloves Garlic
⭕ 50 g Shrimp Paste (Bagoong)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1.5 l Water
⭕ 30 ml Olive Oil

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    Preparation Steps

    1

    Place the beef in a large pot, cover with water, and simmer for 2-3 hours, or until tender. Skim off any scum that rises to the surface.

    2

    While the beef is cooking, heat the olive oil in a skillet over medium heat. Sauté the chopped onion and garlic until fragrant.

    3

    Add the annatto seeds to the skillet and cook for a few minutes to release their color. Strain the oil and set aside.

    4

    Remove the cooked beef from the pot and reserve the cooking liquid. Add the peanut butter and rice flour to the cooking liquid and whisk until smooth, creating a thick sauce.

    5

    Return the beef to the pot and add the eggplant, green beans, and banana heart. Simmer over low heat for 10-15 minutes, or until the vegetables are tender.

    6

    Before serving, stir in the shrimp paste and season with salt and pepper to taste. Serve with rice and shrimp paste on the side.