Karides Kebab
Karides Kebab is a special seafood dish in Turkish cuisine, which is extremely popular in the Mediterranean and Anatolian regions. Seafood has always played an important role in Turkish gastronomy, especially on the Mediterranean coast. Karides Kebab is made from grilled shrimp, which are seasoned with fresh spices and an olive oil-lemon marinade, then grilled on skewers. This dish is light yet extremely tasty, and served with flatbread and yogurt sauce, it is perfect for a summer dinner or special barbecue.
Ingredients for this recipe
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Preparation Steps
1
Clean the shrimp, then in a bowl, combine the olive oil, lemon juice, grated garlic, cumin, smoked paprika, salt, and black pepper.
2
Toss the shrimp in the marinade and let it sit in the refrigerator for at least 20 minutes to allow the flavors to meld.
3
Cut the red and green bell peppers and tomatoes into larger pieces so they are easy to thread onto skewers.
4
Alternately thread the marinated shrimp onto skewers with the bell peppers and tomatoes.
5
Grill the skewers over medium heat for about 5-7 minutes, turning occasionally, until the shrimp turns opaque and golden brown.
6
Warm the flatbreads in a skillet or on the grill until they are soft and fragrant.
7
Serve the Karides Kebab on the flatbread, topped with yogurt sauce and fresh parsley. You can serve lemon wedges on the side.
