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Karides Kebab with grilled shrimp and vegetables

Karides Kebab (Shrimp Kebab)

Karides Kebab, or shrimp kebab, is a beloved dish from the Turkish coastal regions. 'Karides' means shrimp in Turkish, while 'kebab' refers to food cooked on a skewer over charcoal. Traditionally, in coastal fishing villages, freshly caught shrimp were threaded onto skewers, combined with vegetables, and quickly cooked over an open flame. As the shrimp marinates in the garlic-lemon marinade, the fresh, Mediterranean aroma fills the kitchen with increasing intensity. The colors of the vegetables and the golden-brown char on the shrimp are not only visually appealing but also offer a delightful taste experience. The key to preparation is quick and precise cooking: the shrimp cooks in minutes, so it should not be overcooked. This recipe is ideal for summer grilling parties or a quick, healthy dinner. For a little twist, add fresh chili flakes or cilantro to the marinade for an even bolder flavor.

Prep Time 30 min
Preparation 10 min
Total 40 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Shrimp (peeled and deveined, raw)
⭕ 1 Red Bell Pepper
⭕ 1 Green Bell Pepper
⭕ 1 Red Onion
⭕ 1 Zucchini
⭕ 3 cloves Garlic
⭕ 3 tbsp Olive Oil
⭕ 2 tbsp Lemon Juice
⭕ 1 tbsp Parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Thoroughly wash the shrimp. If they aren't already, peel and devein them. Pat them dry with paper towels. Tip: Leaving the tails on makes for a prettier presentation, but you can remove them for easier eating.

    2

    Cut the bell peppers, zucchini, and onion into 2-3 cm pieces for easy threading onto skewers. Separate the red onion into layers.

    3

    Prepare the marinade: whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper. Toss the shrimp in the marinade and let it marinate for at least 30 minutes, or up to 1 hour in the refrigerator.

    4

    Soak wooden skewers in cold water for 30 minutes to prevent them from burning during grilling. Skip this step if using metal skewers.

    5

    Thread the shrimp and vegetables onto the skewers, alternating them: for example, shrimp, pepper, onion, zucchini, and repeat. Pay attention to the color variations for an attractive presentation.

    6

    Preheat the grill to medium-high heat, or use a grill pan. Lightly oil the grates or pan, then grill the skewers for 2-3 minutes per side. The shrimp cook quickly; they're done when pink and slightly charred. Tip: Don't overcook, or they will become rubbery!

    7

    Garnish with fresh parsley and lemon wedges before serving. Serve with couscous, bulgur, or a fresh salad.