Karjalanpaisti
Karjalanpaisti is one of the most well-known and cherished dishes in Finnish cuisine, originating from the eastern region of Karelia. The dish owes its special taste and tender texture to slow cooking. It is a frequent feature of traditional Finnish family lunches, especially on festive occasions. Karjalanpaisti is made from simple ingredients, yet it is a great example of the clean, tasty style of Finnish cuisine.
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Ingredients for this recipe
Servings: 4
500
g
Beef (cut into cubes)
500
g
Pork (cut into cubes)
2
Onions (sliced)
2
Carrots (sliced)
2
Bay Leaves
1
tsp
Whole Black Peppercorns
1
tsp
Salt
1.5
l
Water
10
g
Fresh Parsley (chopped, for serving)
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Preparation Steps
1
Preheat your oven to 350°F (175°C). In a large Dutch oven or oven-safe pot, layer the beef and pork.
2
Add the sliced onions and carrots on top of the meat.
3
Sprinkle with the bay leaves, whole black peppercorns, and salt.
4
Pour in enough water to almost cover the meats. Cover the pot with a lid or aluminum foil.
5
Place the pot in the preheated oven and cook for 2.5-3 hours, or until the meat is very tender. Check occasionally and add more water if needed.
6
Serve the Karjalanpaisti hot, garnished with fresh parsley. Serve with boiled potatoes or rye bread.
