Karjalanpaisti (Finnish Meat Stew)
Karjalanpaisti, or Karelian stew, is one of Finland's most famous traditional dishes. This hearty dish originates from the Karelian region and is an essential part of family meals. Made with simple ingredients, the dish gains its rich flavor through long, slow cooking. Karjalanpaisti is a popular choice for festive occasions and everyday meals, often served with potatoes or rye bread. The special feature of the dish is that the flavors of the meat and vegetables blend perfectly while maintaining the simple but excellent character of Finnish cuisine.
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Ingredients for this recipe
Servings: 6
500
g
Beef (bone-in or cubed)
500
g
Pork (bone-in or cubed)
2
Onions
2
Carrots
3
cloves
Garlic
2
Bay Leaves
1
tsp
Black Peppercorns
1.5
l
Water or Beef Broth
1
tbsp
Salt
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Preparation Steps
1
Cut the beef and pork into large chunks. Peel and slice the onions, carrots, and garlic.
2
In a large pot or Dutch oven, layer the meat pieces, alternating with the vegetables.
3
Add the bay leaves, black peppercorns, and salt. Pour in enough water or beef broth to cover the ingredients.
4
Cover the pot and place it in a preheated oven at 320°F (160°C). Bake for 3-4 hours, or until the meat is very tender.
5
Check the stew occasionally during cooking, and add more water if necessary to prevent it from drying out.
6
Serve the stew with boiled potatoes or rye bread, and offer fresh vegetables or pickles on the side.
