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Freshly baked Kashmiri naan spiced Indian bread

Kashmiri Naan - Spiced Indian Naan

Kashmiri naan is a special Indian flatbread that combines sweet and savory flavors, enriched with raisins, almonds, and shredded coconut. This naan variation, popular in Northern India, especially in the Kashmir region, is a perfect accompaniment to spicy curries but can also be enjoyed on its own. While the original naan bread has been a staple of South Asian cuisine for centuries, Kashmiri naan is a unique version often prepared for festive occasions. Its soft texture and rich flavor make it a unique experience among Indian breads.

Prep Time 20 min
Preparation 15 min
Total 35 min
2000 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 200 ml Lukewarm water
⭕ 100 g Yogurt
⭕ 10 g Sugar
⭕ 5 g Salt
⭕ 30 ml Olive oil
⭕ 50 g Raisins
⭕ 30 g Sliced almonds
⭕ 20 g Shredded coconut

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    Preparation Steps

    1

    In a small bowl, combine lukewarm water, sugar, and yeast. Let it stand for 10 minutes, until the yeast foams.

    2

    In a large bowl, mix together the flour and salt.

    3

    Add yogurt, olive oil, and the yeast mixture, and knead into a soft, non-sticky dough.

    4

    Cover and let rise in a warm place for 1 hour, or until doubled in size.

    5

    Knead in the raisins, sliced almonds, and shredded coconut, then divide the dough into 6 equal portions.

    6

    Roll out each portion into an oval shape, about 5 mm thick.

    7

    Heat a skillet over medium heat and cook the naans for 2-3 minutes per side, until golden brown spots appear.

    8

    Serve fresh, brushed with butter or ghee, and optionally accompanied by honey or savory dips.