Katsu Don (Japanese Fried Pork Cutlet with Rice)
Katsu Don, a Japanese fried pork cutlet with rice, is one of the most popular Japanese dishes, often enjoyed at home or in restaurants. This simple yet delicious dish perfectly combines the crispy texture of the fried meat with the harmony of the soft egg sauce and steamed rice. Katsu Don can be prepared quickly, yet offers a special experience, and in Japan, it is often chosen as comfort food when craving a filling and tasty dish.
Ingredients for this recipe
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Preparation Steps
1
Lightly pound the pork cutlets to tenderize them. Season both sides with salt and pepper.
2
Dredge the cutlets in flour, then dip them in beaten egg, and finally coat them with panko breadcrumbs. Ensure the breadcrumbs evenly coat the meat.
3
Heat the vegetable oil in a skillet over medium-high heat. Fry the pork cutlets for 3-4 minutes per side, or until golden brown. Transfer them to a paper towel-lined plate to drain excess oil.
4
In a small saucepan, bring the dashi stock to a simmer. Add the soy sauce, mirin, sugar, and sliced onion. Cook until the onion is softened.
5
In a separate small bowl, crack an egg and gently whisk it. Pour the egg into the simmering dashi mixture and cook over low heat until the egg is just set.
6
Slice the fried pork cutlets into strips and arrange them over the cooked rice in individual bowls.
7
Pour the onion and egg mixture over the pork and rice. Garnish with fresh chives and serve immediately.
