Katsu Donburi
Katsu Donburi is a popular Japanese rice bowl featuring fried pork cutlet (tonkatsu) and a flavorful, onion-egg sauce. Donburi bowls are widespread in Japan, as they can be prepared quickly while still being nutritious and delicious. The dish creates a perfect balance between crispy tonkatsu, soft egg, and savory broth. If you want to make an authentic Japanese dish at home, this recipe is a great choice!
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Ingredients for this recipe
Servings: 2
300
g
Pork Loin
1
tsp
Salt
0.5
tsp
Black Pepper
50
g
All-purpose Flour
2
Eggs
100
g
Panko Breadcrumbs
500
ml
Oil for frying
300
g
Long-grain Rice
1
Onion
250
ml
Dashi Stock
3
tbsp
Soy Sauce
2
tbsp
Mirin
1
tbsp
Sugar
2
stalks
Green Onions
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Preparation Steps
1
Cook the rice and keep warm until serving.
2
Season the pork loin with salt and pepper. Dredge in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
3
Heat the oil in a deep skillet or pot. Fry the pork until golden brown on both sides. Drain on paper towels and slice into thin strips.
4
Thinly slice the onion. In a skillet, sauté the onion in the dashi stock, soy sauce, mirin, and sugar mixture until softened.
5
Lightly beat one egg and pour it over the hot onion mixture. Cook for 1-2 minutes, or until the egg is slightly set.
6
Divide the rice into bowls. Top with the sliced katsu and pour the onion-egg sauce over it.
7
Garnish with chopped green onions and serve immediately.
