Katsu Pancake
The Katsu Pancake is a unique fusion of Japanese katsu (breaded and fried meat) and pancakes. Katsu is one of Japan's most popular dishes, typically served with rice or curry. In this recipe, crispy, panko-crusted chicken or pork sits atop a light and fluffy pancake, drizzled with a rich and flavorful katsu sauce. Scallions add freshness and contrast to the dish. It's a truly exciting and delicious fusion dish that combines Japanese street food inspirations with Western cuisine.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the flour, baking powder, and salt.
2
In a separate bowl, whisk the eggs, add the milk, and mix until smooth.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, a few lumps are okay.
4
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake and cook until golden brown on both sides.
5
Pound the meat to an even thickness. Dredge in flour, dip in egg, and coat thoroughly with panko breadcrumbs.
6
Heat the oil in a deep skillet or fryer to 350°F (175°C). Fry the breaded meat until golden brown and cooked through. Drain on paper towels.
7
Slice the katsu into thin strips and place them on top of the prepared pancakes.
8
Drizzle with katsu sauce and sprinkle with finely chopped scallions.
9
Serve immediately, optionally with a side salad or rice.
