Kebab Fusion (Global Flavors)
Kebab Fusion is one of the most exciting modern dishes, combining Turkish, Asian and Mexican flavors. By combining classic kebab spices and meats with Mexican tortillas and Asian soy sauce marinades, a completely new and exciting dish is created. Fusion cuisine has become increasingly popular in recent decades, as the mixing of culinary elements from different cultures results in new and interesting flavors. This dish is perfect for those who love classic kebabs but want to try something new and bold. For the best results, use fresh spices and don't be afraid to experiment with flavors. The yogurt sauce adds freshness to the dish, while the grilled meats provide a rich, smoky aroma. Serve with fresh vegetables and extra coriander for an authentic fusion experience!
Ingredients for this recipe
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Preparation Steps
1
Combine the ground beef with grated ginger, minced garlic, ground cumin, chili powder, soy sauce, and finely chopped coriander.
2
Cut the chicken breast fillet into thin strips. In a separate bowl, marinate the chicken in a mixture of yogurt, lemon juice, salt, and pepper. Let it rest for at least 30 minutes.
3
Shape the beef mixture into elongated kebabs. Grill or pan-fry over medium heat for 6-8 minutes, until browned on all sides.
4
Sauté the marinated chicken strips in a skillet with a little olive oil for 5-6 minutes, or until fully cooked through.
5
Slice the tomatoes, bell peppers, and cucumber into thin strips. Place them in a bowl for serving alongside the kebabs.
6
Lightly toast the tortilla wraps in a dry skillet to keep them pliable.
7
Place a portion of grilled beef kebab or chicken onto the center of a tortilla. Add fresh vegetables and a dollop of yogurt sauce.
8
Tightly roll up the tortilla and cut it in half to serve. Garnish with lemon wedges and fresh coriander, if desired.
