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Kebab in pita bread served

Kebab in Pita Bread

Kebab in pita bread is one of the most well-known dishes of Arab cuisine, which has become popular worldwide due to its simplicity and deliciousness. The combination of spicy ground meat and fresh vegetables with yogurt sauce creates a perfect balance, crowned by soft pita bread. It's an ideal choice for a quick and satisfying meal.

Prep Time 20 min
Preparation 25 min
Total 45 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground beef
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 1 tsp Ground cumin
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 bunch Fresh parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 4 Pita bread
⭕ 2 Tomatoes
⭕ 1 Cucumber
⭕ 200 g Yogurt
⭕ 1 tbsp Lemon juice
⭕ 2 tbsp Olive oil
⭕ 1 bunch Fresh cilantro

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    Preparation Steps

    1

    In a large bowl, combine the ground beef with the finely chopped onion, garlic, ground cumin, Hungarian Sweet Paprika, salt, pepper, and chopped parsley.

    2

    Shape the mixture into oblong kebabs. Cover and refrigerate for 30 minutes to allow the flavors to meld.

    3

    Heat olive oil in a skillet over medium heat. Cook the kebabs on all sides until golden brown and cooked through.

    4

    To prepare the yogurt sauce, combine the yogurt, lemon juice, chopped cilantro, and a pinch of salt in a small bowl.

    5

    Cut the pita breads in half and gently open them to create pockets. Warm them in a dry skillet until slightly toasted.

    6

    Fill the pita pockets with the cooked kebabs, sliced tomatoes, cucumber, and a generous dollop of yogurt sauce.

    7

    Serve immediately, garnished with fresh cilantro.