Kebab Platter (Mixed Meats, Sides)
The Kebab Platter is a popular Turkish dish combining traditional grilled meats with a variety of sides. In the Ottoman Empire, kebab was often served during larger feasts, and different meats were used for a richer taste experience. The secret to the perfect Kebab Platter lies in the harmony of flavorful, juicy meats and simple, yet tasty sides. Grilled vegetables and fresh yogurt help balance the intense meaty flavors. Serve it with pita bread, bulgur, or rice, depending on the traditional Turkish experience you're aiming for. The Kebab Platter is a great choice for family dinners and gatherings with friends!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. In a bowl, combine the ground lamb with the chopped onion and garlic, salt, pepper, ground cumin, and Hungarian sweet paprika. Mix well and form into small patties or elongated kebabs.
2
Slice the boneless chicken thighs and beef into thin strips. Marinate with olive oil, salt, pepper, and Hungarian sweet paprika. Refrigerate for at least 30 minutes.
3
Cut the tomatoes and bell peppers into large chunks and lightly brush with olive oil.
4
On a hot grill or in a skillet, cook the lamb kebabs for 6-8 minutes, turning frequently until evenly browned on all sides.
5
Grill the marinated chicken and beef slices for 4-5 minutes per side, until golden brown and cooked through.
6
Cook the bulgur in boiling water until tender. Drain and mix with fresh parsley.
7
Grill the tomatoes and bell peppers briefly before serving to enhance their flavor.
8
Cut the pita bread into quarters. Arrange the meats, grilled vegetables, and bulgur on a large platter.
9
Serve the yogurt in small bowls on the side, allowing everyone to add it to their kebabs as desired.
