Kebab Salad
Kebab Salad is a modern and healthy twist on Turkish gastronomy, combining the classic kebab flavor with fresh vegetables and a yogurt dressing. During the Ottoman Empire, kebab was often consumed with various salads to create a lighter and more nutritious meal. In today's version, grilled spiced meat meets fresh tomatoes, bell peppers, cucumbers, and onions, complemented by lemon juice and yogurt dressing. This dish is the perfect choice for a light yet flavorful Turkish lunch or dinner.
Ingredients for this recipe
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Preparation Steps
1
Grate the onion and garlic, then mix them with the ground meat, cumin, smoked paprika, salt, and black pepper.
2
Thoroughly knead the meat mixture and form it into small patties or elongated kebabs, then let it rest in the refrigerator for 20 minutes.
3
Heat the grill or a frying pan, and cook the kebabs over medium heat for about 10-12 minutes, turning occasionally, until they are crispy on the outside and juicy on the inside.
4
While the meat is cooking, slice the tomatoes, bell peppers, and cucumber, shred the lettuce, and thinly slice the red onion.
5
In a large bowl, combine the chopped vegetables, then drizzle with freshly squeezed lemon juice and a little olive oil.
6
Slice the cooked kebabs into smaller pieces and place them on top of the salad.
7
Drizzle with yogurt dressing, sprinkle with fresh parsley, and serve immediately, fresh and chilled.
