Kebab Sandwich
The Kebab Sandwich is one of the most popular forms of Turkish street food, which has spread worldwide. Kebab is traditionally filled in flatbread or pita and served with fresh vegetables and yogurt sauce. During the Ottoman Empire, kebab was often consumed wrapped in various breads to be an easily portable and filling meal. In modern versions, it is enriched with various vegetables and sauces, creating the perfect balance between meat, fresh vegetables, and spicy flavors in every bite. The Kebab Sandwich is the perfect choice if you want a quick yet tasty Turkish dish.
Ingredients for this recipe
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Preparation Steps
1
Grate the onion and garlic, then mix with the ground meat, cumin, smoked paprika, salt, black pepper, and finely chopped parsley.
2
Thoroughly knead the meat mixture and form it into elongated kebabs or smaller patties, then refrigerate for 20 minutes.
3
Heat a grill or skillet over medium heat and cook the kebabs for about 10-12 minutes, turning occasionally, until crispy on the outside and juicy on the inside.
4
While the meat is cooking, slice the tomatoes, bell peppers, and cucumber. Chop the lettuce into smaller pieces.
5
Cut the pita bread or baguettes in half and lightly toast on the grill or in a skillet until slightly crispy on the outside and soft on the inside.
6
Fill the pita bread or baguettes with the grilled meat, lettuce, tomatoes, bell peppers, and cucumber.
7
Drizzle with yogurt sauce, then serve immediately, fresh and hot.
