Kebab Tasting Platter
The Kebab Tasting Platter is a perfect choice for those who want to explore the diversity of Turkish kebabs. During the Ottoman Empire, various meats and spiced kebabs were often served on a single platter so that guests could try several flavors during one meal. In today's version, beef and chicken kebabs are served with grilled vegetables, bulgur or rice, hummus, and yogurt sauce. This dish is perfect for a family dinner or gathering with friends, where everyone can find their favorite flavors.
Ingredients for this recipe
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Preparation Steps
1
Grate the onions and garlic, then combine with the ground meat, cumin, smoked paprika, salt, and black pepper.
2
Cut the chicken into smaller cubes and marinate with olive oil, cumin, salt, smoked paprika, and minced garlic.
3
Form oblong kebabs from the ground meat and thread the marinated chicken onto skewers. Let them rest in the refrigerator for 20 minutes.
4
Heat the grill or a skillet, and cook the meats over medium heat for about 10-12 minutes, turning occasionally, until they are crispy on the outside and juicy on the inside.
5
While the meat is cooking, halve the tomatoes and bell peppers, and grill them for a few minutes.
6
Cook the bulgur or rice in lightly salted water, then let it rest for a few minutes.
7
Serve the kebabs on a large platter, arranging the grilled vegetables, bulgur or rice, hummus, and yogurt sauce alongside. Serve the flatbread separately.
