Recipes in the world of Flavilo

Grilled kebab served with grilled vegetables

Kebab with Grilled Vegetables

Kebab with grilled vegetables is a popular Middle Eastern dish that is easy to make at home. The combination of seasoned ground meat and grilled vegetables is not only delicious but also nutritious. This dish is perfect for gatherings with friends or even weeknight dinners.

Prep Time 20 min
Preparation 12 min
Total 32 min
480 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 3 cloves Garlic
⭕ 1 Onion
⭕ 1 bunch Parsley
⭕ 2 Bell Pepper
⭕ 1 Zucchini
⭕ 1 Eggplant
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the ground beef with the finely chopped onion, grated garlic, chopped parsley, ground cumin, Hungarian sweet paprika, salt, and pepper. Shape the mixture into elongated kebabs and thread them onto skewers.

    2

    Cut the bell peppers, zucchini, and eggplant into large chunks. Drizzle with olive oil and lightly season with salt.

    3

    Preheat your grill to medium heat. Place the kebabs and vegetables on the grill, turning them frequently to ensure even cooking.

    4

    Grill the kebabs and vegetables for about 10-12 minutes, or until the meat is thoroughly cooked and the vegetables are tender. Make sure the meat is cooked through but not dried out.

    5

    Serve the kebabs with the grilled vegetables. Garnish with fresh parsley or a squeeze of lemon juice before serving.