Kefir Pancakes
Kefir pancakes are a special variation of classic pancakes, owing their extra fluffiness and airy texture to the kefir. Kefir not only makes the batter more delicious but also helps to make it lighter and easier to digest. This recipe is a perfect choice for a hearty breakfast or an afternoon treat. It can be perfectly paired with honey, jam, or even fresh fruit, so everyone can find their favorite variation.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, salt, and vanilla sugar.
2
Add the eggs and kefir, then gradually pour in the sparkling water, whisking continuously until you have a smooth, lump-free batter.
3
Let the batter rest for 15-20 minutes. This allows the ingredients to meld together and the kefir to work its magic, resulting in softer, airier pancakes.
4
Lightly grease a skillet with oil and heat over medium heat.
5
Pour a ladleful of batter into the hot skillet, spreading it evenly. Cook for 2-3 minutes, or until the edges begin to set and release from the pan. Flip and cook for an additional 1-2 minutes, until golden brown.
6
Repeat the process with the remaining batter, re-greasing the skillet as needed.
7
Serve the kefir pancakes with honey, jam, or fresh fruit.
