Kefires Pogácsa (Kefir Scones)
Kefir scones are a simple yet excellent Hungarian savory pastry, made exceptionally soft and light thanks to the addition of kefir. It's a quicker, yet delicious alternative to traditional scones, perfect for a weekday snack or to welcome guests. The crispy exterior, crumbly interior, and the subtly tangy flavor of the kefir make this scone truly special. It's a perfect choice alongside a mug of milk or tea!
Ingredients for this recipe
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Preparation Steps
1
Activate the yeast: In lukewarm milk, mix in the sugar and yeast, then let it stand for 10 minutes until foamy.
2
In a large bowl, combine the flour and salt. Crumble in the butter, distributing it evenly throughout the flour.
3
Add the kefir, egg, and activated yeast mixture to the bowl. Knead the dough thoroughly until it comes together.
4
On a lightly floured surface, roll out the dough to about 2 cm (¾ inch) thickness. Fold the dough in thirds three times to create flaky layers.
5
Cover with a kitchen towel and let it rest for 30 minutes to allow the dough to rise slightly.
6
Roll out the dough again to about 2 cm (¾ inch) thickness, then use a round cookie cutter to cut out the scones.
7
Place the scones on a baking sheet lined with parchment paper and brush the tops with beaten egg.
8
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
9
Let them cool slightly before serving fresh, with a soft and crumbly texture.
