Ketchup Croissant
The croissant is one of France's most famous pastries, which has been prepared in many variations over the years. The ketchup croissant is a modern and easy-to-make version that combines Italian and American flavors with classic puff pastry. The combination of ketchup, oregano, and smoked ham creates a pizza-like taste experience, which is made even more special by the crispy dough and melted mozzarella. This dish is a perfect choice for breakfast, a snack, or even a quick dinner. If you like tomato-based, spicy flavors and crispy pastry, you should definitely try this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Grate the mozzarella cheese and dice the smoked ham into small cubes.
3
In a bowl, combine the ketchup, oregano, and black pepper.
4
On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.
5
Place a spoonful of the ketchup sauce on the wider end of each triangle, then sprinkle with smoked ham and grated mozzarella.
6
Carefully roll up the triangles into croissant shapes, starting from the wider end.
7
Brush the tops of the croissants with beaten egg and sprinkle with sesame seeds.
8
Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
9
Let the croissants cool for a few minutes before serving warm or slightly cooled.
