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Keto almond flour focaccia served

Keto Almond Flour Focaccia

Focaccia is a classic Italian bread enjoyed around the world. This keto almond flour focaccia is a healthy, low-carb take on the traditional recipe. Made with almond flour, which is rich in nutrients and a perfect alternative for those following a keto diet. The crispy top and soft interior of this olive oil-drizzled bread make it a perfect addition to any meal.

Prep Time 15 min
Preparation 25 min
Total 40 min
150 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g Almond Flour
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Oregano

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    Preparation Steps

    1

    In a large bowl, combine the almond flour, baking powder, salt, garlic powder, and oregano. Mix well.

    2

    Separate the eggs. Whisk the egg whites until stiff peaks form. Add the yolks to the dry ingredients.

    3

    Pour the olive oil into the egg yolks and mix thoroughly.

    4

    Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture.

    5

    Pour the batter into an olive oil-greased baking pan, spreading it evenly.

    6

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes before slicing and serving.