Keto Croissant
The croissant is one of the most well-known pastries from French bakeries, which can be prepared in countless variations. The keto croissant is a version that contains low-carbohydrate and keto-friendly ingredients, so those who want to reduce their carbohydrate intake can also enjoy it. By using almond flour and coconut flour, you can make a light, delicious croissant that fits into a health-conscious lifestyle. If you're following a keto diet or simply looking for a healthier alternative to the classic croissant, this recipe is worth trying!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
3
Add the cold butter and cut it into the flour mixture until it resembles coarse crumbs.
4
In another bowl, whisk together the heavy cream, erythritol, and eggs. Then, incorporate it into the dry ingredients.
5
Knead the dough until smooth, then roll it out to a thickness of about 1/8 inch (3 mm).
6
Cut the rolled-out dough into equal-sized triangles.
7
Roll up the triangles into croissant shapes and place them on the prepared baking sheet.
8
Let the croissants rest for 20 minutes to allow them to become lighter after baking.
9
Bake the croissants for 18-20 minutes, or until golden brown and crispy.
10
Once cooled, sprinkle with a little erythritol and serve.
