Keto Ravioli
Keto ravioli is a fantastic alternative for those who want to reduce their carbohydrate intake but don't want to give up the enjoyment of Italian cuisine. The pasta made with almond flour and cheese instead of traditional flour perfectly replaces the traditional version while preserving the authentic flavors. The spinach and ricotta filling is fresh and creamy, while the slightly crispy texture of the fried keto ravioli makes this dish truly special. It is an ideal choice for lunch or dinner and is guaranteed to remain keto-friendly!
Ingredients for this recipe
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Preparation Steps
1
In a medium bowl, melt the mozzarella cheese in the microwave in 30-second intervals until completely melted.
2
Add the almond flour and egg to the melted cheese, then mix thoroughly to form a homogeneous dough. If the dough is too sticky, let it cool for a few minutes.
3
Knead the dough, then roll it out thinly between two sheets of parchment paper.
4
Prepare the filling: chop the fresh spinach, then sauté it in a little olive oil with minced garlic. Once softened, mix with the ricotta, grated Parmesan cheese, and a pinch of nutmeg.
5
Place small portions of the filling evenly spaced on one half of the dough.
6
Fold the other half of the dough over the filling, then cut out the ravioli with a ravioli cutter or knife. Press the edges firmly to seal.
7
Melt the melted butter in a skillet over medium heat, and carefully fry the ravioli until golden brown and slightly crispy on both sides.
8
When serving, sprinkle with grated Parmesan cheese and fresh herbs. Serve immediately.
