Khachapuri - Georgian Cheese Bread
Khachapuri is an iconic Georgian dish prepared in different forms in different regions of the country. One of the most famous variations is Adjaruli khachapuri, which is boat-shaped, and an egg is added to the cheese filling at the end of baking. The dough is crispy on the outside and soft and airy on the inside, while the cheese melts creamly inside. Khachapuri is a perfect choice for breakfast, lunch or dinner, and takes those who love Georgian cuisine on an authentic culinary journey.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk and water, stir in the sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
In a large bowl, combine the flour and salt, then add the yeast mixture and the melted butter. Knead the dough until it is smooth and elastic.
3
Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Divide the dough into two equal parts and shape them into oval flatbreads.
5
Fold up the edges to create a boat shape, then fill the center with the grated cheese.
6
Preheat the oven to 430°F (220°C) and bake the khachapuri for 10-12 minutes, until the edges are golden brown.
7
Remove from the oven, crack an egg on top of the cheese in each khachapuri, and bake for another 3-4 minutes, until the egg white is set but the yolk is still runny.
8
Serve hot and enjoy the freshly baked Georgian cheese bread!
