Khachapuri Pancake
The Khachapuri pancake is a Georgian-inspired pancake that combines the cheesy filling of the famous khachapuri bread with the easy-to-make format of a pancake. Khachapuri, one of the best-known dishes of Georgian cuisine, is traditionally made with leavened dough and filled with cheese. In this version, the cheese is mixed directly into the pancake batter, creating a quick and simple, yet flavorful savory pancake. This dish is a perfect choice for breakfast or a light lunch, served with sour cream or yogurt.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
200
g
All-purpose flour
250
ml
Milk
2
Eggs
1
tsp
Baking powder
0.5
tsp
Salt
150
g
Grated cheese (Suluguni or Feta)
30
g
Butter
100
g
Yogurt or Sour Cream (for serving)
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a bowl, whisk together the flour, baking powder, and salt.
2
In another bowl, whisk the eggs, then add the milk.
3
Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter.
4
Grate the cheese and stir it into the batter until evenly distributed.
5
Heat a skillet over medium heat and grease it with a little butter.
6
Pour a small amount of batter onto the skillet and cook for 2-3 minutes, until the bottom is golden brown.
7
Carefully flip the pancake and cook for another 1-2 minutes.
8
Repeat the process with the remaining batter until all pancakes are cooked.
9
Serve warm, drizzled with yogurt or sour cream.
