Khameer
Khameer is a traditional Arabian flatbread, particularly popular in the United Arab Emirates and the Middle East. The dough, fragrant with cardamom and rose water, is slightly crispy on the outside and soft and airy on the inside. It is traditionally eaten for breakfast or afternoon tea, often drizzled with honey or date syrup. Its name means 'leavened' in Arabic, referring to the long proofing time of the dough. Khameer is not only delicious but also easy to make at home, so you can bring a little Arabian flair to your kitchen!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, sugar, salt, powdered milk, and cardamom. Dissolve the yeast in a little lukewarm water and let it stand for 5 minutes, until it starts to foam.
2
Pour the yeast mixture into the flour mixture, then add rose water (if using) and lukewarm water. Start bringing the dough together.
3
Once the dough comes together, add vegetable oil or melted butter, and knead until you get a smooth, elastic dough.
4
Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
5
Divide the risen dough into smaller balls, then shape them into round flatbreads. Sprinkle sesame seeds on top.
6
Preheat the oven to 350°F (180°C). Place the flatbreads on a baking sheet lined with parchment paper and bake until golden brown, about 15-20 minutes.
7
Let the baked Khameer flatbreads cool slightly, then serve fresh with tea or drizzled with honey.
