Khao Pad
Khao Pad is one of Thailand's most famous street foods, gaining worldwide popularity due to its quick preparation and rich flavors. Originally intended as a way to reuse leftover rice, it has evolved over the years into numerous variations, including chicken, shrimp, or even vegetarian versions. The secret to perfect Khao Pad lies in the proper heat and quick stir-frying, which ensures that the rice remains fluffy while the flavors blend harmoniously. Try this authentic recipe to taste one of the most beloved dishes of Thai cuisine!
Ingredients for this recipe
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Preparation Steps
1
Cook the jasmine rice the day before and let it cool completely. This will make it easier to stir-fry.
2
Dice the chicken breast into small cubes. Finely chop the onion and garlic. Julienne the carrot.
3
Heat the oil in a large skillet or wok over medium-high heat. Stir-fry the chicken breast until golden brown. Remove from the pan and set aside.
4
In the same pan, sauté the onion and garlic until fragrant. Add the carrot and green peas.
5
Push the vegetables to one side of the pan, then crack in the eggs. Scramble the eggs until cooked, then mix them with the vegetables.
6
Return the chicken to the pan, then add the cooked rice. Stir-fry for 5 minutes to allow the flavors to combine.
7
Pour in the soy sauce, fish sauce, and sesame oil, then mix thoroughly.
8
Garnish with chopped green onions and fresh cilantro. Squeeze lime juice over the top before serving.
