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Khao Soi served

Khao Soi

Khao Soi is a Northern Thai curry noodle soup characterized by its rich and spicy flavor profile. This dish is a unique combination of soft egg noodles, creamy coconut milk, and fragrant curry. Crispy fried noodles add an extra layer of texture to the dish, which is often found at street vendors throughout Thailand. This dish is not only filling, but also flavorful and easy to make, making it an ideal choice for those who love exotic flavors.

Prep Time 20 min
Preparation 30 min
Total 50 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 ml Coconut Milk
⭕ 500 g Chicken (thigh or breast)
⭕ 300 g Egg Noodles
⭕ 3 tbsp Red Curry Paste
⭕ 500 ml Chicken Broth
⭕ 3 cloves Garlic
⭕ 1 tbsp Ginger (grated)
⭕ 2 tbsp Fish Sauce
⭕ 1 tbsp Sugar
⭕ 1 Lime
⭕ 10 g Fresh Cilantro
⭕ 1 tsp Red Chili Flakes
⭕ 2 tbsp Fried Shallots

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    Preparation Steps

    1

    In a large pot, heat half of the coconut milk over medium heat. Add the red curry paste and stir until fragrant.

    2

    Add the grated ginger, minced garlic, and chicken. Sauté the chicken until lightly browned.

    3

    Pour in the chicken broth and the remaining coconut milk. Season with fish sauce, sugar, and chili flakes. Simmer over low heat for 20-25 minutes, or until the chicken is tender.

    4

    Meanwhile, cook the egg noodles in salted water according to package directions. Rinse with cold water. Fry a portion of the noodles in oil until crispy for garnish.

    5

    To serve, divide the cooked noodles among bowls. Ladle the hot soup and chicken over the noodles. Garnish with crispy noodles, fresh cilantro, lime wedges, and fried shallots.