Khao Soi (Northern Thai Chicken Noodle Soup)
Khao Soi, one of Northern Thailand's most famous dishes, is a traditional meal from the northern mountainous regions. Its origin can be traced back to the meeting of Burmese and Chinese cuisine, where the combination of curry paste and coconut milk became widespread. This simple yet complexly flavored soup is popular in local markets and homes alike. The crispy fried noodles and fresh cilantro perfectly complement this dish, making it a favorite among travelers to Thailand.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Finely chop the onion, garlic, and ginger. Prepare the chicken thighs by cutting them into bite-sized pieces.
2
In a large pot or Dutch oven, heat a little oil over medium heat. Sauté the onion, garlic, and ginger until softened. Add the yellow curry paste and cook for another 2-3 minutes until fragrant.
3
Pour in the coconut milk and chicken broth, and stir well to combine. Add the chicken pieces and bring to a simmer. Cook gently for 15-20 minutes, or until the chicken is cooked through.
4
Meanwhile, bring a pot of water to a boil and cook the egg noodles according to package directions. Separately, fry a small portion of the noodles in hot oil until crispy for garnish.
5
Season the soup with fish sauce, brown sugar, and freshly squeezed lime juice. Taste and adjust seasonings as needed.
6
To serve, place cooked noodles in a deep bowl, then ladle the soup generously over the top. Garnish with crispy noodles, fresh cilantro, and lime wedges.
