Khfaf
Khfaf is a traditional Algerian donut that's incredibly popular throughout North Africa as a breakfast treat or snack. Similar to Moroccan Sfenj, it's often made with semolina, which gives it a unique texture. Street vendors offer it hot and freshly fried, sprinkled with honey or powdered sugar. The dough is crispy on the outside, soft on the inside, and loved for its light, airy texture. It's simple to make and easy to prepare at home, so anyone can enjoy this delicious Algerian delicacy!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the all-purpose flour, semolina, salt, and sugar. In a separate small bowl, dissolve the dry yeast in a little lukewarm water and let it stand for 5 minutes, until foamy.
2
Pour the yeast mixture into the flour mixture, then gradually add more lukewarm water while mixing. The dough should be soft and slightly sticky.
3
Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
4
In a large skillet, heat a generous amount of vegetable oil over medium heat. The oil is ready when a small piece of dough immediately starts to sizzle in it.
5
With oiled hands, pinch off a small piece of dough, form it into a small ball, then use your finger to make a hole in the center, creating a donut shape.
6
Carefully place the dough into the hot oil and fry on both sides until golden brown, about 2-3 minutes per side.
7
Place the fried Khfaf on paper towels to absorb excess oil, then while still warm, sprinkle with powdered sugar or serve with honey.
