Khinkali
Khinkali is one of the most recognizable dishes in Georgian cuisine, traditionally prepared for festive occasions and family gatherings. The perfect harmony of juicy meat filling and light dough impresses everyone. The origin of Khinkali comes from the mountainous regions of Georgia, where hearty and delicious dishes were made during the cold winter months. This dish is now popular all over the world and is a perfect choice if you want to make something special at home.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, and water. Knead until you have a smooth, elastic dough. Wrap in plastic wrap and let rest for 30 minutes.
2
In another large bowl, mix together the ground meat, finely chopped onion, crushed garlic, black pepper, and cilantro (if using). Add 100 ml of water to keep the filling juicy.
3
Roll out the rested dough thinly and cut out circles with a diameter of 10-12 cm.
4
Place a tablespoon of filling in the center of each dough circle. Gather the edges and twist to create the characteristic 'knob' shape.
5
Bring a large pot of salted water to a boil. Cook the khinkali for 7-8 minutes, or until they float to the surface.
6
Serve hot, sprinkled with freshly ground black pepper. Offer sour cream or a yogurt dipping sauce alongside.
