Khinkali (Georgian Meat Dumplings)
Khinkali is a national dish of Georgia, consumed for centuries. The dish originally comes from the mountainous regions, where it was a quick and nutritious meal for hunters and shepherds. The unique twisted shape is not only aesthetic but also practical, as it is easily eaten by hand. The special feature of Khinkali is the juicy filling, which is fully realized with every bite. This dish is perfect for friendly gatherings and festive occasions as well.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour and salt. Gradually add the water, kneading continuously until a smooth and elastic dough forms. Cover and let it rest for 30 minutes.
2
Meanwhile, prepare the filling: finely chop the onion, garlic, and fresh cilantro. In a large bowl, combine the ground beef and pork, chopped vegetables, spices, and water. Mix well to ensure the filling is juicy.
3
Roll out the rested dough thinly and cut out circles approximately 4-5 inches (10-12 cm) in diameter.
4
Place a tablespoon of filling in the center of each dough circle. Lift the edges of the dough and pleat them together, forming a small knob at the top of the dumpling. Ensure the filling doesn't leak out.
5
Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water and cook for 10-12 minutes, or until they float to the surface.
6
Drain the dumplings and serve immediately. Sprinkle with freshly ground black pepper and serve hot.
