Kibbeh Nayyeh (Raw Minced Meat Appetizer, Middle Eastern Style)
Kibbeh Nayyeh is an iconic Middle Eastern dish that has been prepared for generations in Lebanon, Syria, and surrounding countries. This raw meat appetizer is stunning in its simplicity, as it showcases the flavors of the freshest ingredients. The meat, seasoned with fresh herbs and lemon juice, harmonizes perfectly with pita bread, which traditionally accompanies the dish. Kibbeh Nayyeh is not only delicious, but also holds cultural significance, as it is an essential part of family gatherings and festive dinners.
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Ingredients for this recipe
Servings: 4
500
g
Ground beef (very fresh, lean)
100
g
Fine Bulgur
1
db
Finely chopped onion
15
g
Fresh parsley, chopped
5
g
Fresh mint, chopped
1
tsp
Ground cumin
0.5
tsp
Ground cinnamon
0.5
tsp
Ground allspice
50
ml
Olive oil
2
tbsp
Lemon juice
1
tsp
Salt
1
tsp
Black pepper
20
ml
Olive oil (for serving)
5
db
Mint leaves (for garnish)
4
db
Fresh pita bread or flatbread
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Preparation Steps
1
Soak the fine bulgur in cold water for 10-15 minutes, then squeeze out any excess liquid thoroughly.
2
In a large bowl, combine the ground beef, squeezed bulgur, finely chopped onion, fresh parsley, and mint.
3
Add the ground cumin, cinnamon, allspice, salt, pepper, olive oil, and lemon juice. Knead the mixture well until it is smooth and consistent.
4
Place the mixture on a shallow serving dish and spread it into an even layer using your hands. Use the back of a spoon to create decorative indentations.
5
Before serving, drizzle with a little extra olive oil and garnish with mint leaves.
6
Serve immediately with fresh pita bread or flatbread. It's crucial to use only very fresh meat for this recipe.
