Kimchi Pizza
Kimchi Pizza combines kimchi, one of the most well-known ingredients in Korean cuisine, with pizza. The intense, spicy flavor of kimchi perfectly harmonizes with the soft texture of the cheese and the crispy crust. This modern recipe combines traditional Korean flavors with a Western favorite, offering a unique experience for any occasion. The freshness of the kimchi and the spiciness of the gochujang sauce are guaranteed to make this dish special.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
1
Pizza Dough
150
g
Kimchi (finely chopped)
150
g
Mozzarella Cheese
50
ml
Gochujang Sauce
1
db
Red Onion
20
g
Green Onions
10
g
Sesame Seeds
10
ml
Olive Oil
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.
2
Roll out the pizza dough and place it on the prepared baking sheet. Lightly brush the surface of the dough with olive oil for a crispier crust.
3
Spread the gochujang sauce evenly over the dough, leaving a small border around the edges.
4
Sprinkle with grated mozzarella cheese, then top with the finely chopped kimchi.
5
Add thinly sliced red onion and sprinkle with green onions for freshness.
6
Sprinkle with sesame seeds, then bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
7
Let the pizza rest for a few minutes before slicing and serving warm.
