Kimchi Waffles
Kimchi is one of South Korea's most famous national dishes, consumed for over a thousand years. This fermented cabbage is rich in umami flavor and has become popular worldwide for its probiotic effects. In this recipe, we've incorporated this classic Korean ingredient into a crispy, golden-brown waffle, providing an excellent base for the savory and spicy flavors. If you love Asian flavors and unique savory waffles, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the kimchi and toss it with a little sesame oil to enhance its flavor.
2
Thinly slice the green onions and set aside for garnish.
3
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
4
In a separate bowl, whisk the eggs, then add the milk and melted butter. Mix well.
5
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
6
Fold the chopped kimchi and a sprinkle of toasted sesame seeds into the batter for extra flavor.
7
Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.
8
Pour a ladleful of batter onto the preheated waffle iron and cook for 3-4 minutes, or until golden brown.
9
Let the cooked waffles cool for a few minutes, then drizzle with soy sauce and sprinkle with fresh green onions.
10
Serve immediately, optionally garnished with extra chili flakes and toasted sesame seeds.
