Kinder Bueno Cake
The Kinder Bueno cake is a true indulgence, a dream come true for children and chocolate lovers alike. The soft sponge cake and creamy Nutella-mascarpone filling create a perfect harmony, while the Kinder Bueno bars on top add a special look and taste to the dessert. This cake is ideal for birthdays, holidays, or any time you want to surprise your family and friends with a truly spectacular dessert.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Line a 9-inch (22 cm) cake pan with parchment paper.
2
In a bowl, whisk together the flour and baking powder.
3
In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4
Stir in the milk, then gradually fold in the dry ingredients until just combined. Be careful not to overmix.
5
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6
Let the cake cool completely in the pan before slicing it horizontally into two layers.
7
In a large bowl, combine the mascarpone cheese, heavy cream, and Nutella. Whip until stiff peaks form.
8
Spread the Nutella cream over the bottom layer of the cake. Place the top layer on top, then frost the entire cake with the remaining cream.
9
Decorate the top of the cake with Kinder Bueno bars and chocolate shavings.
10
Refrigerate for at least 2 hours before serving to allow the flavors to meld.
