Kinder Bueno Croissant
The croissant is one of the most well-known pastries from French bakeries, prepared in countless variations. Kinder Bueno is a globally popular chocolate bar, a perfect combination of crispy wafer and smooth hazelnut cream. In this recipe, we combine the flavors of Kinder Bueno with the light, layered dough of the croissant to create a truly special and satisfying pastry. It’s an excellent choice for those with a sweet tooth for breakfast or as a rich dessert. If you love chocolate-hazelnut sweets, you'll surely adore this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.
3
In a bowl, mix the hazelnut spread with the heavy cream until you have a smooth, creamy filling.
4
Spoon a small amount of the hazelnut cream filling onto the wider end of each pastry triangle, then roll them up into croissant shapes.
5
Place the croissants on the prepared baking sheet, making sure the seam is facing down to prevent them from opening during baking.
6
Whisk together the egg yolk and milk, then brush the tops of the croissants with the mixture to give them a beautiful golden-brown color.
7
Bake the croissants for 15-18 minutes, or until they are golden brown and crispy.
8
Melt the milk chocolate and, once the croissants have cooled, drizzle the chocolate over them.
9
Sprinkle with ground hazelnuts and powdered sugar, then serve.
