Kinder Bueno Macarons
Kinder Bueno chocolate is a confection manufactured by Ferrero, first launched in 1990. Its sweet hazelnut and milk chocolate flavor has been popular worldwide ever since. The Kinder Bueno macaron combines this flavor profile with the elegance of the French macaron, offering a truly delicious and creamy dessert that is the perfect choice for any sweet tooth.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients. Sift the almond flour and powdered sugar together in a bowl to remove any lumps.
2
Beat the egg whites until stiff peaks form. Gradually add the granulated sugar, continuing to beat until the meringue is glossy and holds stiff peaks.
3
Gently fold the almond flour and powdered sugar mixture into the meringue. Be careful not to overmix; the batter should remain airy.
4
Transfer the batter to a piping bag fitted with a round tip. Pipe small, even circles onto a baking sheet lined with parchment paper.
5
Let the macarons rest for 30 minutes to allow a skin to form on top before baking.
6
Meanwhile, preheat the oven to 300°F (150°C). Bake the macarons for 12-15 minutes, then let them cool completely on the baking sheet.
7
Prepare the filling: Combine the Nutella and heavy cream in a bowl and whip until light and fluffy.
8
Melt the milk chocolate and stir in the chopped hazelnuts to create a smooth, rich ganache.
9
Once the ganache is smooth, refrigerate it for 10-15 minutes to firm up slightly.
10
Once the macarons have cooled, pipe the Nutella cream onto one half of each macaron and top with the hazelnut chocolate ganache. Then, gently sandwich with another macaron shell.
11
Refrigerate the finished macarons for at least 1-2 hours to allow the flavors to meld together.
